HACCP - HAZARD ANALYSIS AND CRITICAL CONTROL POINTS · HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be safe and design measurements to reduce these risks to safe level. · HACCP is referred as the prevention of hazards rather than finished product inspection.· Used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. History of HACCP · 1974 - HACCP was included in regulations by USFDA for low acid canned foods. · 1979 - HACCP concept addressed in national food conference on…
Microbiology
Biotechnology
food chain
GLP
greenhouse control
Microbiology
SOP
HACCP - HAZARD ANALYSIS AND CRITICAL CONTROL POINT
Vermicompost - An Oraganic Manure For Organic Farming
agriculture
bioremediation
Biotechnology
Environment
Environmental Science
horticulture
Microbiology
Natural Science
phytoremediation
phytostimulation
Pollution
SOP
Vermicompost - An Oraganic Manure For Organic Farming
Vermicompost 1. IntroductionRelated Information 2. Materials for preparation of VermicompostBamboo waste vermicomposting 3. Vermicompost Production MethodologyEarthworms – Heroes of Organic Farming 4. Advantages of vermicompost 5. Pests and Diseases of vermicompost 1. Introduction Earthworms have been on the Earth for over 20 million years. In this time they have faithfully done their part to keep the cycle of life continuously moving. Their purpose is simple but very important. They are nature’s way of recycling organic nutrients from dead tissues back to living organisms. Many have recognized the value of these worms. Ancient civilizations, including Greece and Egypt valued the role…

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